Lessona DOC 2011 - La Badina
50741
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Lessona DOC 2011
_MG_6883-Modifica-2

 

 

 

GENERAL CHARACTERISTICS

• VINES: Nebbiolo

• PRODUCTION AREA: Wine yard La Badina, North West Piedmont

WINE YARD CHARACTERISTICS

• EXPOSURE: South

• ALTITUDE: 340 meters on sea level.

• FARMING SYSTEM: guyot

• SOIL: soils, composed by marine sands and clay, with acid ph

• SURFACE: 1.2 acres

• HARVEST TIMING: October (by hand, in boxes)

VINIFICATION

• FERMENTATION:Fermentation in stainless steel for 20 days.

• MALOLACTIVE FERMENTATION: in stainless steel

• AGING: 19 months in oak’s barrell.

• BOTTLING: 27th of October 2014

• BOTTLE PRODUCED: 569

ANALITICAL DATA

• ALCHOL:12.77

• ACIDITY: 5.96 g/l

• DRY EXTRACT: 30.43 g/l