Lessona DOC 2009 - La Badina
50734
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Lessona DOC 2009
_MG_6877-Modifica-2

 

 

 

GENERAL CHARACTERISTICS

• VINES: 85% Nebbiolo, 15% Vespolina

• PRODUCTION AREA: Wine yard La Badina, North West Piedmont

WINE YARD CHARACTERISTICS

• EXPOSURE: South

• ALTITUDE: 340 meters on sea level.

• FARMING SYSTEM: guyot

• SOIL: soils, composed by marine sands and clay, with acid ph

• SURFACE: 1.2 acres

• HARVEST TIMING: October (by hand, in boxes)

VINIFICATION

• FERMENTATION:Fermentation in stainless steel for 15 days.

• MALOLACTIVE FERMENTATION: in stainless steel

• AGING: 24 months in oak’s barrell.

• BOTTLING: 26th of March 2012

• BOTTLE PRODUCED: 573

ANALITICAL DATA

• ALCHOL:13.58

• ACIDITY: 5.50 g/l

• DRY EXTRACT: 27.93 g/l